Roasted beet salad with oranges and beet greens from Olga Massov by Bon Appetit and Olga Massov

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Notes about this recipe

  • Fiona on February 01, 2014

    I wanted a salad that used the beet and the greens and this was just what I was looking for. I used lots of small beets so just boiled them, which is a much easier way of removing the skin. I also added some toasted hazelnuts. Really tasty healthy dish.

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