Red, white and blueberry cheesecake cupcakes from Skinnytaste by Gina Homolka
- all-purpose flour
- vanilla extract
- Show all ingredients...
- Serves : 12
-
EYB Comments
Can substitute Oreo cookies, graham crackers, or gluten-free cookies for vanilla wafers; sour cream for fat-free vanilla Greek yogurt; and cherry pie filling for the berries. Chill 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
