Chicken tikka masala from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for oil, and chicken thighs for chicken breasts. See recipe for both dairy-free and vegetarian variations.

  • TrishaCP on February 10, 2017

    This definitely didn't taste like a "light" dish- the sauce was really rich-tasting. I made this after work, so used pre-ground spices, but it would be (obviously) better using freshly toasted and ground spices. I served this with rice.

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