Farro salad with feta cucumbers and sun-dried tomatoes from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on January 28, 2019

    Beautiful looking salad and very tasty. I didn’t have the required amount of cucumber so I had to short that ingredient but the salad still turned out well. I did add additional olive oil as it was dry with just a tablespoon. This went well with a Mediterranean fish entree I made but would also be great as a main or side dish during the summer. My husband loved it and he’s not a grain salad fan, usually. Definitely will repeat.

  • RuthGo on June 16, 2014

    This came out delicious, I'm a fan of grain based salads and this was a good one. I used a package of 10 minute farro from Trader Joe's which made the whole thing go a lot faster. However, I found that 1T of olive oil and 1T of lemon juice (I used lime juice just because that's all I had) was not nearly enough dressing for the amount of food. I used 3T of each and added one more of each to freshen it up a couple of days later.

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