Asian cabbage mango slaw from Skinnytaste by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 21, 2018

    Good but too much dressing and too much vinegar. Not for company as it looks more brown than the picture from the soy sauce and it isn't very attractive. Next time for this amount if salad use 1 tbs rice vinegar, 1/2 tablespoon lime juice, 1/2 tablespoon sesame oil, 1/2 of tablespoon soy sauce (NOT low sodium)

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