Avocado cilantro lime dressing from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkey Santa Fe lettuce wraps; Baked salmon cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 02, 2019

    Creamy and delicious. I omitted the jalapeño because when I tasted for flavor, I thought the cumin was enough zest for what we prefer. I made this to accompany the baked salmon cakes on the same blog space. This complements the salmon cakes very nicely and it’s easy to make. I did add more buttermilk because my first attempt created a very thick, non- pourable spread rather than a dressing.

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