Shrimp Creole from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on April 16, 2020

    Very tasty. My husband and I like just a very small amount of hot spices so I tried to be careful with shaking in the hot sauce at the end since the dish already has cayenne and Cajun seasoning in it. I skipped the celery since I was out of it, but did have red bell pepper, so used both a green and a red one. I made my own Cajun seasoning and it turned out authentic tasting. I would make this again when in the mood for Creole/ Cajun cooking.

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