Easiest pasta and broccoli from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on August 07, 2019

    This was a very simple but tasty side dish. The ingredients and directions are very similar to Andrew Weil’s recipe in “ Eating Well for Optimum Health” book. Homolka’s directions to boil the broccoli with the pasta you choose didn’t sound right to me ( 14 minutes to cook rigatoni yes, broccoli? No), and Weil’s directions to add the broccoli to the pasta the last 1-2 minutes sounded way too short. I added my cut up Broccoli four minutes before the end of cooking and they were just right; they were on the verge of being over cooked, so I’ll shorten the time by a minute, if I do them with rigatoni again. The minced garlic and parmesan cheese add a lot to the flavor. A great recipe that’s easy to make and add to meat or fish that’s baking in the oven.

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