Cilantro lime shrimp from Skinnytaste by Gina Homolka

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Notes about this recipe

  • mharriman on March 18, 2023

    Fast, easy, and tasty. We were in the mood for a lighter dinner meal and this was perfect. The cumin and cilantro give the shrimp a Tex-- Mex vibe which we liked. Served over rice and red beans with a tossed green salad on the side.

  • Laura on June 06, 2016

    Pg. 225. This was a very simple dish that was pretty tasty. I discovered at the last minute that I had no ground cumin (?!), which was totally surprising since I use that spice all the time. Anyway, I'm sure the dish would be even better with the cumin. I'm sure I'll make this again, as it was simple, tasty and quick.

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