Asian turkey meatballs with lime sesame dipping sauce from Skinnytaste by Gina Homolka

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Accompaniments: Asian edamame fried rice; Brown fried rice

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Notes about this recipe

  • mharriman on March 02, 2021

    Tasty but a bit saltier than I prefer; all three components called for soy sauce - a bit salty even with lower sodium style. That said, the dipping sauce for the meatballs adds a lot to making the dish like Chinese takeout. We really didn’t notice we were eating turkey-based meatballs. I made the suggested zucchini noodles with my spiralizer and they went well with the meatballs, mainly because they were sautéed in sesame oil. Easy to put together and cook.

  • mfto on June 17, 2014

    This recipe was highly recommended to me by my daughter who cooks for a family of 5. She serves it with the zucchini noodles which she also recommends. I did make them, about the size of a ping pong ball, and they were good but where they were most delicious was last night when my husband and I had leftovers as meatball subs. I mixed some of the leftover dipping sauce with mayonnaise and used that as a spread on toasted rolls. I reheated the meatballs in the microwave, dipped them in sauce, and put them in the rolls on a bed of baby arugula and cilantro. My husband even drizzled more sauce over the top of his meatballs. You could serve a lot of sandwiches with this recipe.

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