30-minute shrimp, peas and rice from Skinnytaste by Gina Homolka

  • low-sodium chicken broth
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable broth for chicken broth; frozen peas and carrots, broccoli, or frozen mixed vegetables for frozen peas; and long grain white rice for brown rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth; frozen peas and carrots, broccoli, or frozen mixed vegetables for frozen peas; and long grain white rice for brown rice.

  • mlbatt on February 27, 2020

    Very easy and tasty, perfect for our pescatarian WW lifestyle!

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