Baked garlic lemon tilapia from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on January 04, 2022

    Good and easy midweek fish. I used basa fish from the supermarket and got a good result. Seasoned with lemon pepper, so I skipped the fresh lemon juice.

  • Laura on June 16, 2018

    I made this with cod and we liked it a lot. Simple, quick and easy. I'd definitely make it again.

  • stef on May 30, 2018

    This was good and easy. Instead of baking in the oven I grilled it on the bbq with the fish wrapped in foil.

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