Italian wedding soup from Skinnytaste by Gina Homolka

  • low-sodium chicken broth
  • acini di pepe pasta
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute spinach or dark leafy greens of your choice for escarole; and orzo pasta, ditalini pasta, or small gluten-free pasta for acini di pepe pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or dark leafy greens of your choice for escarole; and orzo pasta, ditalini pasta, or small gluten-free pasta for acini di pepe pasta.

  • TrishaCP on November 30, 2018

    I thought this was good, but mainly because I used homemade roasted turkey stock (leftover from Thanksgiving) as the base. It needs that richness and flavor of homemade stock, because the meatballs themselves were pretty bland to my taste. I used lacinato kale instead of escarole, which wasn't available.

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