Turkey stuffed peppers from Skinnytaste by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 20, 2018

    These are really good and easy to make, especially if you have cooked brown rice on hand. I made the rice and turkey mixtures ahead of time the same day and just spooned the mixture into the halved peppers about 45 minutes before dinner time. Leftovers for lunch were a snap. Just microwaved fresh pepper halves for a couple minutes and warmed up the turkey mixture. This recipe is not in my edition of the Skinnytaste cookbook but luckily it was online.

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