Rosie fairycakes with crystallised rose petals from The Pink Whisk by Ruth Clemens

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Notes about this recipe

  • wester on July 19, 2015

    I only made the crystallized rose petals. My daughter wanted rose petals on her birthday cake, so I searched EYB for a recipe, and this one was quite detailed. It is quite a lot of work, but definitely worth it, for special occasions. They did not all get crisp, but they were tasty and looked really good. One or two roses is plenty for decoration of a normal-size cake/pie/tart.

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