Roasted potato fries with avocado aioli from What's Gaby Cooking by Gaby Dalkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • acalexander on December 05, 2018

    So delicious. Make the sauce to your liking adding more or less. I added Rooster Spice from World Spice Market instead of crushed red pepper. My potatoes took much longer to cook than the time listed. I think it was because I had the pan crowded with 5 potatoes cut into wedges. Took a total of 65 minutes to roast on both sides at 400.

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