Farmer cheese vareniki from A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe by Brian Yarvin

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Notes about this recipe

  • mjes on May 15, 2018

    The filling is a simple farmers cheese - egg - dill weed mixture; this gives a rustic, farmhouse sense to the dumplings. I went with the sour cream pierogi wrappers simply because I was most familiar with them. I used a Russian style farmers cheese that I'd picked up at the coop a few days ago. It was the reason I was looking for recipes using farmers cheese. The completed dish was very nice but I need to find the appropriate condiment or fruit compote to make it exceptional. I'm also tempted to play with the herbs as dill is not my favorite.

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