Lentil and Toulouse sausage casserole (Lentilles-saucisses à l'ancienne) from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecasey830 on January 02, 2017

    The lentils came out underdone; I would suggest bringing the pot to a boil before placing it in the oven.

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