The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
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- ISBN 10 0385604769
- ISBN 13 9780385604765
- Linked ISBNs
- 9780060820947 Paperback (United States) 1/1/2006
- 9780060563523 Hardcover (United States) 7/31/2003
- 9780385607018 Paperback (United Kingdom) 11/3/2003
- Published Nov 04 2002
- Format Hardcover
- Page Count 259
- Language English
- Countries United Kingdom
- Publisher Transworld Publishers Ltd
- Imprint Doubleday
Publishers Text
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, "The French Kitchen" will be a must-have cookbook for all lovers of food and France.Other cookbooks by this author
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- Chocolat
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- Eat Drink Live: 150 Recipes for Every Time of Day
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- The French Kitchen: A Cookbook
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- Great Food For Families: Kid-Friendly Food That Adults Will Love Too
- The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat
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- The Living Well with Cancer Cookbook: An Essential Guide to Nutrition, Lifestyle and Health
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- Real Food for Families
- Simply Delicious Food: For Morning Noon And Night