The French Kitchen: A Cookbook by Joanne Harris and Fran Warde

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  • Sandyhland on March 30, 2021

    Seems to be same recipe content as ‘My French Kitchen’ by same authors. I did not find that title when I searched

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  • ISBN 10 0385604769
  • ISBN 13 9780385604765
  • Linked ISBNs
  • Published Nov 04 2002
  • Format Hardcover
  • Page Count 259
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Doubleday

Publishers Text

Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of "Five-Quarters of the Orange", Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, "The French Kitchen" will be a must-have cookbook for all lovers of food and France.

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