Chocolate banana muffins from Nigella by Nigella Lawson

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Notes about this recipe

  • Pamsy on April 11, 2025

    Halved the recipe which gave 6 muffins. Used Dove's Farm gluten free flour and flax egg, both of which gave excellent results. Choc chips would be a good addition . Nice banana flavour along with the cocoa powder. These will be one of my quick and easy bakes.

  • eliza on December 05, 2016

    I made a half recipe to try them out. After reading the online comments, I added 1/3 cup semi sweet mini chocolate chips to my half batch. They turned out well, something between a muffin and a cupcake. I ditched the papers and just used Pam spray and they released fine. Very good muffins, definitely a dessert with the chocolate chip addition. They might be good with raspberry icing. The next day, these tasted even better; I will definitely make them again soon.

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