Kohlrabi salad with pea shoots from The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • abra_8lcf7p on June 10, 2026

    The veggie combination (including pea vine leaves) works well. The dressing tastes like a fairly basic Asian-influenced vinaigrette with smoky notes from the fennel and toasted sesame oil. Would probably work equally or better with another mild vinaigrette.

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