Cauliflower salad with zesty vinaigrette from Cooking Light Annual Recipes 1999: Every Recipe...A Year's Worth of Cooking Light Magazine by Oxmoor House and Arts Leisure

  • green onions
  • red wine vinegar
  • Show all ingredients...

  • EYB Comments

    Requires marinating in refrigerator at least 2 hours. Uses this book's recipe, Garlicky tomato-basil vinaigrette, which must be made 2 weeks ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating in refrigerator at least 2 hours. Uses this book's recipe, Garlicky tomato-basil vinaigrette, which must be made 2 weeks ahead.

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