Cooking Light Annual Recipes 1999: Every Recipe...A Year's Worth of Cooking Light Magazine by Oxmoor House and Arts Leisure

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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: red onions; honey mustard; reduced salt soy sauce; ground red pepper; zucchini; salmon steaks
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Dressings & marinades; Main course
    • Ingredients: balsamic vinegar; molasses; dried thyme; beef tenderloin steaks; shallots; red bell peppers; yellow bell peppers
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    • Categories: Pies, tarts & pastries; Main course; Suppers
    • Ingredients: onions; green bell peppers; poblano chiles; cumin seeds; ground coriander; apple cider vinegar; cooked chicken breast meat; unsweetened chocolate; chili sauce; chicken stock; cornbread twists
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    • Categories: Stuffing; Main course; Suppers
    • Ingredients: bulghur; red bell peppers; green bell peppers; yellow bell peppers; ground red pepper; tomato paste with garlic; onions; smoked turkey sausages; cremini mushrooms; dried thyme; garlic powder; paprika; white pepper
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    • Categories: Jams, jellies & preserves; Main course
    • Ingredients: pork tenderloin; breadcrumbs; sliced almonds; dried rosemary; egg whites; dried cranberries; dried apples; raisins; crystallized ginger; ground red pepper; ground allspice; ground cinnamon; ground ginger; red plum preserves
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    • Categories: Jams, jellies & preserves
    • Ingredients: dried cranberries; dried apples; raisins; crystallized ginger; ground red pepper; ground allspice; ground cinnamon; ground ginger; red plum preserves
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Cajun & Creole
    • Ingredients: dried oregano; dried thyme; dried basil; paprika; ground red pepper; bacon; onions; celery; green bell peppers; chicken thighs; grouper; long grain rice; green onions; chicken broth; canned tomatoes; bay leaves
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Indian; Pakistani
    • Ingredients: reduced salt soy sauce; ground cumin; turmeric; ground coriander; ground red pepper; dried orange peel; chicken breasts; sesame oil; carrots; green onions; cilantro; flour tortillas; mango chutney; yogurt; tomato sauce; curry powder
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    • Categories: Dips, spreads & salsas; Indian; Pakistani
    • Ingredients: yogurt; tomato sauce; curry powder
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    • Categories: Spice / herb blends & rubs; Dips, spreads & salsas; Main course; South American
    • Ingredients: mustard seeds; cilantro; limes; dried red pepper flakes; jalapeño chiles; whole chicken; papayas; red bell peppers; green onions; white balsamic vinegar; garlic
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    • Categories: Dips, spreads & salsas; South American
    • Ingredients: papayas; red bell peppers; green onions; limes; white balsamic vinegar
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    • Categories: Sauces for fish; Spice / herb blends & rubs; Main course
    • Ingredients: cumin seeds; fennel seeds; sunflower seeds; dried orange peel; black peppercorns; cane syrup; egg whites; shrimp; dried red pepper flakes; canned black beans; ancho chiles; onions; green onions; spicy mango chutney; mayonnaise; saffron
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    • Categories: Side dish; Vegetarian
    • Ingredients: dried red pepper flakes; canned black beans; ancho chiles; onions; green onions
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    • Categories: Stews & one-pot meals; Spice / herb blends & rubs; Main course
    • Ingredients: ground cumin; chili powder; ground cinnamon; dried mint; garlic powder; ground red pepper; chicken thighs; onions; red bell peppers; reduced salt soy sauce; chicken stock; pearl barley; canned tomatoes; green onions
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    • Categories: Main course; Vegetarian
    • Ingredients: couscous; turmeric; eggplants; zucchini; roasted red peppers; onions; dried oregano; canned chickpeas; feta cheese
    • Accompaniments: Mediterranean shredded-carrot salad
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    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: jasmine rice; egg whites; Parmesan cheese; zucchini; yellow squash; onions; fennel; dried basil; dried oregano; Kalamata olives; tomatoes; Fontina cheese
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; cornmeal; eggplants; dried Italian herbs; artichoke hearts; tomatoes; red onions; capers; rosemary; fennel seeds; garlic; mozzarella cheese
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    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: red potatoes; broccoli; carrots; onions; milk; sharp cheddar cheese; basil
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    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: milk; processed cheese loaf; wide egg noodles; green onions; frozen corn; Parmesan cheese
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    • Categories: Pasta, baked; Main course
    • Ingredients: margarine; onions; milk; cream of mushroom soup; egg noodles; frozen peas; canned tuna in water; pimentos; breadcrumbs; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: chicken broth; milk; mushrooms; green bell peppers; cooked ham; Parmesan cheese; dry sherry; breadcrumbs; wide egg noodles
    • Accompaniments: Brussels sprouts with toasted almonds
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    • Categories: Soups
    • Ingredients: carrots; parsnips; celery; chicken broth; chicken breasts; parsley; wide egg noodles
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    • Categories: Egg dishes; Main course; Italian
    • Ingredients: eggs; frozen spinach; Fontina cheese; thin egg noodles
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Notes about this book

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Notes about Recipes in this book

  • Slow-cooker barbecue-beef sandwiches

    • clkandel on January 06, 2020

      This recipe is very tasty. Easy to make in advance and reheat to serve. Great served with Scotch bonnet slaw (Haitian pikliz) (page 230) from Milk Street: Tuesday Nights.

  • Waimea fried rice

    • wjjjww on November 10, 2020

      Less jalapeño.

  • Lemon-garlic chicken thighs

    • Globegal on October 05, 2014

      Have made this for years. This is a staple. The sauce is delicious and the chicken has a nice flavor. Easy to make.

  • Rolled greens

    • Globegal on November 10, 2013

      Used for years. Put a little bacon grease in it if it tastes a little bland. Sometimes it's good, sometimes it's ok. It still a staple. Generally make with mixed greens. Collards is a must. Like with mustard greens. But use with any greens available: radish, beet, dandelion, etc.

  • Herbed chicken thighs with cider cabbage

    • JoCam1717 on October 26, 2014

      Carmelized the onions first, but otherwise followed the recipe. Delicious.

  • Sun-dried tomato-Parmesan scones

    • JoCam1717 on September 27, 2014

      These savory scones would be good with a number of different add-ins, too.

  • White turkey chili

    • SenseiHeidi on November 26, 2021

      This is our family's favorite turkey/chicken chili. I use unsweetened original almond milk in place of dairy milk so I can freeze the bounty without it curdling during the thaw and reheat. I also like to puree most of the beans while leaving just a few (1/2 cup) whole for textural contrast.

  • Irish bread pudding with caramel-whiskey sauce

    • ashallen on November 27, 2019

      A delicious and not-too-heavy bread pudding, though it'd be easy to make it richer by replacing some of the milk with cream, if desired. I usually use golden raisins - their flavor seems to go with the other ingredients better than that of dark raisins. Good with or without the caramel-whiskey sauce.

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  • ISBN 10 0848718011
  • ISBN 13 9780848718015
  • Published Feb 01 1999
  • Format Hardcover
  • Page Count 368
  • Language English
  • Edition 1997
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.


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