Catherine Newman's donut cake from The Wednesday Chef by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on July 18, 2012

    This really does taste like a doughnut - even without the cinnamon sugar I sprinkled on top. I'll be using this recipe again. I substituted self-raising flour for the plain flour and baking powder. The cake sank a bit in the middle, but the recipe warned this might happen even using the listed ingredients.

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