Pasta with pepper steak from Delicious: 5 of the Best: Celebrating Five Years of the World's Best Food Magazine by Valli Little

  • double cream
  • Dijon mustard
  • onions
  • green peppercorns in brine
  • Worcestershire sauce
  • parsley
  • tagliatelle pasta
  • beef rump steaks
  • button mushrooms
  • dry white wine
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.