Szegedinian meat with pasta pellets (Szegedi tarhonyás hús) from Culinaria Hungary (page 37) by Aniko Gergely

  • onions
  • sweet paprika
  • tomatoes
  • pork shoulder
  • eggs
  • all-purpose flour
  • bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork knuckles for pork shoulder.

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