Notes about Recipes in this book

• Peppered tokány (Borsos tokány)

  • lkgrover on July 08, 2018

    Good beef recipe, easy preparation.

• Green bean soup (Zöldbableves)

  • deboChicago on August 26, 2019

    Very good flavor but possibly largely due to my own vegetable broth. Not sure it would be as good starting with plain water, as directed in the recipe.

• Lecsó

  • lkgrover on March 28, 2020

    Good Hungarian vegetarian side dish. I used green & yellow bell peppers for a more colorful presentation.

• Székely goulash (Székelygulyás)

  • nicolepellegrini on March 26, 2018

    Very homey and comforting...and excellent dish for a cold winter day. After browning I finished in the slow-cooker until the pork was fork-tender. Will make again.

• Stuffed bell peppers Serbian-style (Rác töltött paprika)

  • lkgrover on May 21, 2019

    Good, filling stuffed peppers. The recipe reminds me of my travels in Eastern Europe (and the home cooking I enjoyed there).

• Venison goulash (Szarvasgulyás)

  • nicolepellegrini on March 10, 2018

    This was good for a change of pace from the usual venison stew, though I will make a few changes next time to improve the flavor. Primarily I would flour and brown the meat first, both for better flavor and visuals and to add some thickening to the sauce. I would also add more paprika to increase the seasoning a bit.