Pea and haloumi fritters from Delicious - 5 of the Best: Celebrating Five Years of the World's Best Food Magazine by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on September 30, 2017

    also added fresh corn

  • e_ballad on March 02, 2017

    These were great. Ridiculously quick, they were devoured by the kiddo, who ate them with salsa rather than the oven-roasted tomatoes. My haloumi came in a 200g pack, which is lower than the amount specified - I'm not sure that I would increase the amount in future. Suspect these will be on high rotation at our place.

  • Tinytoad on September 21, 2014

    p82

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.