Miso salad dressing from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson
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rice wine vinegar
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mirin
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EYB Comments
Can substitute sugar for mirin, and brown miso for white miso, and water for the book's "Dashi" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Japanese-style mixed vegetable salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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