Salmon with parsnip purée from Delicious: 5 of the Best: Celebrating Five Years of the World's Best Food Magazine by Valli Little

  • salmon fillets
  • chives
  • oranges
  • sumac
  • single cream
  • orange juice
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 16, 2017

    The recipe worked well, but we found the orange sauce too sweet against the salmon & the natural sweetness of the parsnip purée, though that is likely our taste preference rather than any issue with the recipe.

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