Caramel apple pudding from Delicious - 5 of the Best: Celebrating Five Years of the World's Best Food Magazine by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 18, 2018

    We had the same issue as @Tinytoad, where we thought it was well-cooked as the top was quite hard to touch, only to be met by gooey innards! The flavour was great, but be warned, this is a very sugar-rich dish (500g worth once you add it all up!).

  • Tinytoad on September 21, 2014

    p219 Need to make sure batter is cooked all the way through

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.