Spaghetti squash from River Cottage Baby and Toddler Cookbook by Nikki Duffy

  • spaghetti squash
  • hard cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on August 21, 2017

    The first time we tried spaghetti squash and we liked it a lot. (The eight-month-old not so - not one strand went down!) We liked the simple preparation method (both roasting and dressing with olive oil and some seasoning), so will definitely try again, and who knows, baby might like it next time.

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