Tomato tarte tatin from La Tartine Gourmande by Béatrice Peltre

  • dried oregano
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Recipe is from the Boston Globe, linked to from this post. The post has moved to here https://www.bostonglobe.com/lifestyle/food-dining/2012/07/10/recipe-for-tomato-tarte-tatin/mmSWl3F7Ekw6CrooieQnuI/story.html

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is from the Boston Globe, linked to from this post. The post has moved to here https://www.bostonglobe.com/lifestyle/food-dining/2012/07/10/recipe-for-tomato-tarte-tatin/mmSWl3F7Ekw6CrooieQnuI/story.html

  • cassiemcgannon on February 13, 2013

    Really concentrates the flavour of the tomatoes - very intense and sweet (in a good way). Also one of those dishes that looks way more impressive than it should, given it's relatively quick and easy to make (unless you make your own pastry).

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