Blackberry muffins from River Cottage Baby and Toddler Cookbook by Nikki Duffy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on September 11, 2017

    These are great - we didn't miss the sugar at all (and I used even less than stated, 60g instead of 75g). I used strawberries and subbed rapeseed oil for the butter, and made them as mini muffins (so baby can grab them easily). Will definitely make these again, as they're nice for adults, too.

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