Sichuan-style chicken salad from Serious Eats

  • scallions
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute rice vinegar for Chinkiang vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for Chinkiang vinegar.

  • eliza on August 20, 2019

    A very nice chicken salad that's quick and easy to put together and has a different flavour profile. I made a few changes as I added some ginger to the sauce, reduced the soy, and increased the black rice vinegar. The Sichuan peppercorns really add to it. I did poach the chicken a bit differently than stated in the recipe, just personal preference. Leftovers keep for a day or so, but not longer (the texture of the chicken is affected by the vinegar). A definite repeat.

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