Green bean soup (Zöldbableves) from Culinaria Hungary (page 50) by Aniko Gergely

  • sour cream
  • onions
  • paprika
  • parsley
  • tomatoes
  • bell peppers
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on August 26, 2019

    Very good flavor but possibly largely due to my own vegetable broth. Not sure it would be as good starting with plain water, as directed in the recipe.

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