Stuffed cabbage (Töltött káposzta) from Culinaria Hungary (page 65) by Aniko Gergely

  • sour cream
  • onions
  • paprika
  • ground pork
  • sauerkraut
  • cooked rice
  • smoked pork ribs
  • sauerkraut leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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