Wok-tossed cabbage with garlic (Bap cai xao) from Indochine / Saigon: Baguettes and Banh Mi: Finding France in Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on October 09, 2023

    Delicious and really easy! I'll make this again as a quick side dish. I didn't have cherry tomatoes or garlic chives on hand, but that would only add to how much I would enjoy this. I made again April 2025 with the tomatoes and garlic chives and it was even better!

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