Chicken slow-braised in green pepper (Ga ham tieu xanh) from Indochine / Saigon: Baguettes and Banh Mi: Finding France in Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StevieHolland on April 30, 2014

    Great recipe - simple yet different. Using coconut water instead of the normal cream makes it much lighter.

  • KarinaFrancis on January 26, 2014

    Contrary to Luke's advice I used tinned coconut juice and it turned out beautifully.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.