Corn pancakes with smoked salmon and lemon-chive cream from Cooking Light Magazine, August 2012 (page 108) by David Bonom

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rinshin on February 17, 2015

    Very good and very good use of buttermilk. Fluffy and savory. Next time I make this I like to add 2 tsp sugar instead of 1. Otherwise perfect for my taste. Certainly tastes great with salmon and sour cream sauce.

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