Burmese melon salad (Burmese gin thoke) from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on May 04, 2019

    This is a great salad, but I was pushing summer by making it in May. It will be better when melons are actually ready to eat.

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Reviews about this recipe

  • Serious Eats

    My only complaint was that the proportion of lentils seemed a little high. Otherwise, it was rock solid. ...The young ginger, coconut, and sesame combo could play well with a variety of fruits...

    Full review
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