Ben's classic Victoria sponge from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak
- double cream
- caster sugar
- raspberries
- eggs
- self-raising flour
- butter
- raspberry jam
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.