Clementine polenta cake from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak
- polenta
- honey
- lemons
- caster sugar
- clementines
- butter
- ground almonds
-
EYB Comments
See recipe for variation. Can substitute agave nectar for honey.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dried fruit compote
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.