Clementine polenta cake from Leon, Book 3: Baking & Puddings by Henry Dimbleby and Claire Ptak

  • polenta
  • honey
  • lemons
  • caster sugar
  • clementines
  • butter
  • ground almonds
  • EYB Comments

    See recipe for variation. Can substitute agave nectar for honey.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried fruit compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute agave nectar for honey.

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