Artichoke and potato soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • bay leaves
  • onions
  • parsley
  • potatoes
  • chicken broth
  • dry white wine
  • artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 30, 2018

    This was quite tasty & luscious for such a simple soup. I had to substitute dry vermouth for dry white wine, but only had a 1/4 of what I should, so I added white grape juice & more lemon juice than called for to cut the sweetness of the juice. It worked well, although next time, I'll be prepared with enough wine. Used cilantro for garnish since that's all that was in the frig, which actually worked well.

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