Black-eyed pea soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • bay leaves
  • ground cumin
  • lemons
  • onions
  • parsley
  • turnips
  • vegetable broth
  • rice
  • black-eyed peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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