Spicy English parsnip soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • half and half cream
  • curry powder
  • ground ginger
  • onions
  • parsley
  • potatoes
  • parsnips
  • stock
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 19, 2018

    This is a nice, simple soup that really highlights the delightful flavor of parsnips!

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