Spicy English parsnip soup from Twelve Months of Monastery Soups: International Favorites (page 19) by Brother Victor Antoine D'Avial-Latourrette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fbcd on October 05, 2023

    Quite good, but not very spicy, so I added a bit of crispy chili oil.

  • Lepa on November 19, 2018

    This is a nice, simple soup that really highlights the delightful flavor of parsnips!

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