Bouillabaisse à la Marseillaise from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • bay leaves
  • fennel
  • garlic
  • onions
  • parsley
  • tomatoes
  • scallops
  • shrimp
  • dry white wine
  • haddock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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