Country mushroom and sour cream soup from Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine d'Avila-Latourrette

  • carrots
  • chives
  • sour cream
  • onions
  • paprika
  • mushrooms
  • potatoes
  • bouillon cubes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on November 18, 2016

    Delicious, easy, and comforting. The sour cream does tend to separate a little but re-integrates just fine once heated. We used all broth rather than water/bouillon cube combo. I would definitely make this soup again.

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