Pork fillets with mustard sauce from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable melange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on March 02, 2015

    How recipes have changed since 1980. This sauce uses water and stock cubes, nowadays the recipes use wine, or cider e.g. for the base of a cream sauce.

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