Spicy yuzu mayonnaise from Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger and Kajsa Alger and Liz Lachman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 18, 2017

    This is a component of the spicy fried chicken recipe. We made a 1/2 recipe and it was more than needed. Note that the brand of mayo she recommends tastes very much like Miracle Whip. The yuzu is sour and I think it would be really yummy if we started with Best Foods. Next time, try it with Best Foods and eyeball the other components, so only make as much as needed.

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Reviews about this recipe

  • Serious Eats

    The yuzu mayonnaise was a killer dipping sauce (not to mention sandwich spread for leftovers).

    Full review

  • Serious Eats

    If you can't find these specialty Japanese ingredients, the recipe still tastes great using regular store-bought mayonnaise, lemon juice, salt, and any fresh chili.

    Full review
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